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Brisket Point End (2kg)
Brisket Point End (2kg)

The point end of the beef brisket is from the breast section of the steer and is attached directly to the rib cage. It is the fattier and more tender part of the brisket which makes it perfect for slow cooking and a family favourite.

Brisket Point End (2kg)

Highlands Natural
SKU: P-BR-0058-S
$59.98
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The point end of the beef brisket is from the breast section of the steer and is attached directly to the rib cage. It is the fattier and more tender part of the brisket which makes it perfect for slow cooking and a family favourite.

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