Sirloin Steak

Treat your loved one with a Highlands Natural gift card

Beef Box orders open! Next delivery run 15th April. Greater Sydney Only (due to Easter delivery restrictions). Orders close 7th April.

Beef Box orders open! Next delivery run 15th April. Greater Sydney, Newcastle & Central Coast Only (due to Easter delivery restrictions). Orders close 7th April.

Treat your loved one with a Highlands Natural gift card

Beef Box orders open! Next delivery run 15th April. Greater Sydney Only (due to Easter delivery restrictions). Orders close 7th April.

Beef Box orders open! Next delivery run 15th April. Greater Sydney, Newcastle & Central Coast Only (due to Easter delivery restrictions). Orders close 7th April.

BEEF CHEAT SHEET

SIRLOIN STEAK

The sirloin steak is a prized prime cut that comes from the hindquarter of the animal, specifically the striploin section. It is also known as porterhouse steak or New York strip steak in other countries.

1. GRILLING
Preheat the grill to high heat. Brush the steak with olive oil and season with salt and pepper. Grill the steak for 4-5 minutes per side for medium-rare, or until internal temperature reaches your desired level of doneness. Let the steak rest for 5 minutes before serving.

2. PAN-SEARING
Heat a cast-iron skillet over medium-high heat. Brush the steak with olive oil and season with salt and pepper. Sear the steak for 2 minutes per side, then transfer the skillet to a preheated 400°F (200°C) oven and cook for an additional 4-5 minutes for medium rare or until the internal temperature reaches desired doneness. Let the steak rest for 5 minutes before slicing and serving.

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Next Deliveries April 15th

SIRLOIN STEAK

The sirloin steak is a prized prime cut that comes from the hindquarter of the animal, specifically the striploin section. It is also known as porterhouse steak or New York strip steak in other countries.