Rib-eye steak comes from the rib section of the cow, specifically the longissimus dorsi muscle from the 4th and 13th rib. This cut is known for its marbling, which makes it tender and flavourful.
Rib-eye steak comes from the rib section of the cow, specifically the longissimus dorsi muscle from the 4th and 13th rib. This cut is known for its marbling, which makes it tender and flavourful.